Green Salad Primavera With Spinach Spirali Recipe

• 1/2 lb Fresh spinach pasta, spirali
• 1/4 lb Peas, fresh or possibly frzn
• 1/4 lb Green beans, petite, thawed
• 1/2 lb Fresh asparagus, cut 2 inch pcs
• 1/2 lb Broccoli florets
• 2 sm Zucchini, diagonally sliced
• 1/2 c. Snow peas
• 1/2 c. Button mushrooms, halved
• 1/4 c. Virgin extra virgin olive oil
• 2 Tbsp. Fresh lemon juice
• 1 tsp Dijon mustard
• 1 Tbsp. Fresh tarragon, finely minced Salt and pepper, freshly grnd

Directions