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Cherry Rhubarb Crunch Recipe

Name: Cherry Rhubarb Crunch
Ingredients: 1 c. quick oatmeal; 1 c. brown sugar; 1 c. flour; 1/2 c. butter/butter; 1/2 teaspoon salt; 4 c. finely cut rhubarb; 4 tbsp. cornstarch; 1 c. sugar; 1/2 c. water; 1/2 teaspoon red food coloring; 1 teaspoon almond flavoring; 1/2 c. minced nuts; 1 can cherry pie filling

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.13 view details

1 c. quick oatmeal
1 c. brown sugar
1 c. flour
1/2 c. butter/butter
1/2 teaspoon salt
4 c. finely cut rhubarb
4 tbsp. cornstarch
1 c. sugar
1/2 c. water
1/2 teaspoon red food coloring
1 teaspoon almond flavoring
1/2 c. minced nuts
1 can cherry pie filling

Directions

Mix together crust ingredients. Pat half into 9x13 pan. Reserve other half for topping. Put rhubarb on crust, spread proportionately.
In a saucepan, mix cornstarch, sugar and water; cook, stirring well, till thickened. Remove from heat and stir in red food coloring and almond extract. Stir in cherry pie filling and nuts; pour over the rhubarb. Sprinkle rest of crust mix proportionately over the top. Bake at 300 degrees for 1 hour Or possibly till lightly browned.

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 12 servings
Calories 371
Calories from Fat 97	26%
Total Fat 11.25g	14%
Saturated Fat 5.37g	21%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 206mg	9%
Potassium 235mg	7%
Total Carbs 65.76g	18%
Dietary Fiber 2.3g	8%
Sugars 35.14g	23%
Protein 3.52g	6%

Cherry Rhubarb Crunch Recipe

Ingredients