Green Pepper Breakfast Burrito Recipe

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0 votes | 723 views
Servings: 1

Ingredients

Cost per recipe $1.11 view details

Directions

  1. Place beaten Large eggs onto griddle or possibly into omelet pan and cook into flat omelet. Place flat omelet onto a warmed flour tortilla and spread proportionately with Tabasco brand Green Pepper Sauce.
  2. Top omelet with cooked chorizo sausage and Monterey Jack cheese. Fold left and right sides of the tortilla toward the center. Roll tortilla away from you, forming a tight cylinder.
  3. This recipe yields 1 burrito.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 193g
Calories 506  
Calories from Fat 362 72%
Total Fat 40.15g 50%
Saturated Fat 16.63g 67%
Trans Fat 0.0g  
Cholesterol 492mg 164%
Sodium 1051mg 44%
Potassium 393mg 11%
Total Carbs 2.08g 1%
Dietary Fiber 0.1g 0%
Sugars 0.91g 1%
Protein 33.13g 53%
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