Breakfast Burritos Lowfat 3 Points Recipe

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Servings: 10


Cost per serving $0.33 view details
  • 1 c. Egg Beaters 99% egg substitute equiv to 8 Large eggs
  • 4 x Large eggs
  • 2 Tbsp. water salt and pepper to taste
  • 6 3/8 ounce Healthy Choice Lowfat Breakfast Sausage 8 patties- 1 package
  • 1/2 x onion minced
  • 1/2 x green pepper minced
  • 10 x 98% Fatfree Flour Tortillas 1 bag/Mission brand
  • 1/2 c. shredded lowfat cheese *Sargento light
  • 1 Tbsp. butter or possibly margarine cooking spray


  1. Saute/fry onion and pepper in non-stick pan that has been sprayed with desiredflavor of non-stick spray. Add in cut up Healthy Choice sausage and stir into vegetable mix. (No need to cook sausage; it's fully pre-cooked.)
  2. Transfer to a bowl or possibly bag and chill. Lightly beat Large eggs and egg substitute with the water. Heat butter or possibly margarine in the skillet which was used to saute/fry the onions and peppers (or possibly use non-stick spray). When melted, stir in egg mix. Cook Large eggs till almost done, keeping in fairly large curds. Salt and pepperto taste.
  3. Combine Large eggs and cooled sausage mix. Hot tortillas in the microwave.
  4. Place about 1/4 c. of the egg mix in the center of a tortilla.
  5. Top with 1 scant Tbsp. of shredded cheddar cheese. Roll tortilla and wrap in waxed paper, tape to seal (label if making more than one kind).
  6. Place waxed paper wrapped tortillas in a zip-lock freezer bag in the freezer.
  7. To heat from freezer:Cook a single wrapped burrito in the microwave for about 2 min on 50% power (or possibly' defrost') (would take longer if you were doing multiples). Then microwave for about 1/2 minute more on full power or possibly till warm. Just peel the paper down as you eat so which all the filling stays in.
  8. experimenting with lowering the fat and calorie content without "ruining"
  9. the flavor and texture. This is my final "successful" experiment! I chose to use a small amount or possibly real butter and real Large eggs, but these could easily by made with all egg substitute and cooking spray. This would changethe nutritional analysis to:


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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 10 servings
Calories 106  
Calories from Fat 54 51%
Total Fat 6.04g 8%
Saturated Fat 2.82g 11%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 246mg 10%
Potassium 184mg 5%
Total Carbs 2.86g 1%
Dietary Fiber 0.2g 1%
Sugars 1.85g 1%
Protein 9.92g 16%
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  • Santosh Patil
    October 20, 2009
    I read your article which is based on low calorie it’s really good and informative. Images also good please keep it up.....
    I have some important points on and body which is available on this link

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