"Greek Thanksgiving Menu" Recipe

• 5 lb grnd beef
• 1 c. rice
• 4 x egg
• 1/4 c. extra virgin olive oil
• 1 x lemon
• 2 x onion
• 1 x batch fresh dill
• 1 x batch fresh Italian parsley
• 1 x salt and pepper, to taste
• 1 x touch extra virgin olive oil Egg Lemon Sauce
• 2 lt lowfat milk
• 5 x egg yolk
• 2 x fresh lemon
• 1/8 tsp salt
• 1/8 tsp extra virgin olive oil
• 2 tsp cornstarch Roasted Leg of Lamb
• 8 lb female leg of lamb
• 2 x fresh lemon
• 2 tsp extra virgin olive oil
• 3 x garlic, fresh
• 1 x salt and pepper, to taste oregano, to taste Lemon Roasted Potatoes white potato, halved
• 2 x fresh lemon
• 1 x salt and pepper
• 2 tsp extra virgin olive oil
• 1 x garlic

Directions