Greek Dressing For Thanksgiving Recipe

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0 votes | 777 views
Servings: 12

Ingredients

Cost per serving $2.99 view details

Directions

  1. Saute/fry giblets with butter, meat and minced onions, celery, apple, parsley, salt and pepper, cinnamon and cumin. Let cook a while. Add in chicken broth. Add in raisins, pine nuts, chestnuts and cashews. Add in 1 1/2 c. rice (or possibly according how much you wish to make). Cook till rice is done. You may need to add in more broth or possibly water as it cooks, taking care not to scorch. Serve with chicken or possibly turkey.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 454g
Recipe makes 12 servings
Calories 600  
Calories from Fat 228 38%
Total Fat 25.7g 32%
Saturated Fat 13.52g 54%
Trans Fat 0.48g  
Cholesterol 189mg 63%
Sodium 457mg 19%
Potassium 1006mg 29%
Total Carbs 66.14g 18%
Dietary Fiber 3.6g 12%
Sugars 21.15g 14%
Protein 27.33g 44%
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