Greek Style Chicken Recipe

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4 votes | 2653 views

Serve with a salad and you have a great meal.

Enjoy with Love,

Catherine

Prep time:
Cook time:
Servings: 5
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Ingredients

Cost per serving $1.69 view details
  • 2 lbs. of boneless chicken breast – cubed or sliced thin
  • Marinade:
  • Juice of 1 lemon
  • 2 tablespoons of balsamic vinegar
  • Dash or two of allspice
  • Dash or two of nutmeg
  • ¼ cup of olive oil
  • Sprig of Fresh Rosemary

Directions

  1. Place the chicken pieces in the marinade for 1 hour to overnight.
  2. Heat a griddle and place the chicken pieces on the griddle when the chicken becomes golden on one side turn over and finish cooking. You may also do this in a large frying pan, but a cast iron griddle is best.
  3. Heat the remaining marinade with a sprig of fresh rosemary in the frying pan until it sizzles and then pour it over the cooked chicken.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 5 servings
Calories 353  
Calories from Fat 217 61%
Total Fat 24.33g 30%
Saturated Fat 5.4g 22%
Trans Fat 0.17g  
Cholesterol 93mg 31%
Sodium 93mg 4%
Potassium 334mg 10%
Total Carbs 1.61g 0%
Dietary Fiber 0.3g 1%
Sugars 0.99g 1%
Protein 30.33g 49%
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Reviews

  • Stacey Maupin Torres
    Oh, Catherine - I love Greek Chicken, but never had the recipe. I love it with Greek Salad; there's a nearby restaurant where I get it. Looking forward to this!

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