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Ingredients
- 1 x (9-oz) package refrigerated cheese ravioli
- 1 1/4 lb lean grnd beef
- 2 x 14 1/(2-oz) cans diced tomatoes with basil, garlic and oregano, undrained
- 2 c. lightly packed fresh baby spinach, plus additional for garnish
- 1 c. pitted ripe olives
- 1/2 x to 3/4 c. crumbled feta cheese
Directions
- Cook ravioli according to package directions; drain.
- Meanwhile, brown grnd beef in deep 12 inch nonstick skillet over medium heat 6 min or possibly till beef is not pink, breaking up into 3/4 inch crumbles.
- Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 min.
- Stir in cooked ravioli; simmer 3 min. Stir in 2 c. spinach and olives; cook just till spinach is wilted.
- Sprinkle with cheese just before serving. Garnish with fresh spinach.
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