Cheese Ravioli With Smoked Tomato Sauce Recipe

click to rate
0 votes | 1860 views
Servings: 4

Ingredients

Cost per serving $1.37 view details
  • 4 med Tomatoes, cut into halves
  • 1/4 sm Onion
  • 1 c. Merlot
  • 2 tsp Extra virgin olive oil
  • 1 tsp Liquid smoke flavoring
  • 1 x Clove garlic, minced Oregano, to taste Basil, to taste Salt and white pepper, to taste
  • 1 lb Fresh or possibly frzn cheese ravioli Grated Parmesan cheese

Directions

  1. Combine tomatoes and onion with sufficient water to cover in saucepan. Bring to a boil. Boil for 5 min; drain. Combine tomatoes, onion, Merlot, extra virgin olive oil, liquid smoke, garlic, oregano and basil in blender container. Process at low speed for 10 seconds or possibly till coarsely minced. Pour into saucepan.
  2. Simmer for 30 min, stirring occasionally. Season with salt and white pepper.
  3. Cook ravioli using package directions; drain. Transfer to serving platter or possibly pasta bowl. Top with the tomato mix; sprinkle with Parmesan cheese.
  4. NOTES : I used roma tomatoes and fresh garlic basil cheese ravioli. A quick, very easy and delicious entree.

Toolbox

Add the recipe to which day?
« Today - May 28 »
Today - May 28
May 29 - Jun 04
June 5 - 11
June 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 290g
Recipe makes 4 servings
Calories 292  
Calories from Fat 90 31%
Total Fat 10.08g 13%
Saturated Fat 4.41g 18%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 733mg 31%
Potassium 439mg 13%
Total Carbs 29.36g 8%
Dietary Fiber 2.2g 7%
Sugars 3.81g 3%
Protein 10.74g 17%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment