Bacon and Veggie Ravioli Recipe

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1 vote | 704 views

Quick, easy, delicious.
700 grams of ravioli serves 4-6 people.
I use 350 grams for 2.

Prep time:
Cook time:
Servings: 4-6 Servings


Cost per serving $2.73 view details


  1. Bring large pot of salted water to a boil.
  2. Slice bacon into thin strips or dice
  3. In large frying pan over medium heat, cook bacon until crisp.
  4. Slice onions and peppers into thin strips.
  5. Add ravioli to boiling water. Cook according to pkg. instructions.
  6. Drain all but 2 T. fat from frying pan.
  7. Add onion, pepper and tomatoes.
  8. Sprinkle with pinch of salt.
  9. Increase heat to medium high.
  10. Stir occasionally scraping up brown bits from pan until onion is tender and tomatoes begin to soften about 5 min.
  11. Drain pasta and return to pot. Add tomato mixture along with spinach. Stir often until spinach begins to wilt. Serve with parmesan.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 331g
Recipe makes 4 servings
Calories 304  
Calories from Fat 167 55%
Total Fat 18.65g 23%
Saturated Fat 7.55g 30%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 660mg 28%
Potassium 1143mg 33%
Total Carbs 22.7g 6%
Dietary Fiber 4.9g 16%
Sugars 13.94g 9%
Protein 15.3g 24%
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