Greek Garlic Sauce (Scordalia) Recipe

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1 vote | 2769 views

Popular in Greece, this creamy garlic sauce is excellent on any meat or fish main dish. It is also great as a cold dip with veggies.

Prep time:
Servings: 12


Cost per serving $0.21 view details


  1. Peel potato and boil until tender. Set aside and let cool. Place in food processor.
  2. Remove crusts from bread. Soak bread in water. Squeeze to remove excess water and place bread in food processor.
  3. Clean and crush garlic with garlic press or side of a knife. Place in food processor.
  4. Add lemon juice, olive oil and vinegar.
  5. Process for 20-30 seconds til smooth and creamy.
  6. Refrigerate. Serve with meat or fish entrée or as a cold dip with fresh vegetables.
  7. Refrigerated, this will keep for one week.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 40g
Recipe makes 12 servings
Calories 102  
Calories from Fat 80 78%
Total Fat 9.03g 11%
Saturated Fat 1.25g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 114mg 3%
Total Carbs 5.27g 1%
Dietary Fiber 0.6g 2%
Sugars 0.33g 0%
Protein 0.64g 1%
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