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Add a photoServings: 1
Ingredients
- 5 slc hard white sandwiches bread crusts removed, torn into pcs
- 5 lrg garlic cloves
- 1/4 c. sliced blanched almonds grnd fine in a food processor Salt to taste
- 1/2 c. extra-virgin extra virgin olive oil plus
- 2 Tbsp. extra-virgin extra virgin olive oil
- 6 Tbsp. fresh lemon juice
Directions
- In a small bowl soak bread in 1/4 c. water 15 min and squeeze out excess water. Chop 5 garlic cloves and in a food processor puree with almonds, bread, and salt to taste till fluffy and very smooth. With motor running add in oil in a slow stream, blending till sauce is emulsified and blend in lemon juice.
- Transfer dipping sauce to a small bowl.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 262g | |
| Calories 1427 | |
| Calories from Fat 1347 | 94% |
| Total Fat 153.35g | 192% |
| Saturated Fat 20.05g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 364mg | 10% |
| Total Carbs 15.12g | 4% |
| Dietary Fiber 4.1g | 14% |
| Sugars 3.99g | 3% |
| Protein 8.3g | 13% |
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