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Add a photoServings: 12
Ingredients
- 1 lb Sweet Butter (room temp)
- 3/4 c. Powdered Sugar
- 2 tsp Vanilla
- 2 tsp Brandy
- 4 1/2 c. Flour
- 1 c. Blanched Almonds or possibly Walnuts finely minced
- 4 c. Powdered Sugar (addition fo dusting)
Directions
- Whip butter till light and fluffy. Slowly add in powdered sugar, vanilla and brandy. Gradually add in flour, 1 c. at a time and mix in nuts. Use a tsp. amount and shape into balls, ovals or possibly cresents.
- Place on ungreased cookie sheets (won't spread). Bake 20 min in a preheated 350F oven. Don't BROWN. Sift powdered sugar on plate and coat cookies completely while hot.
- Makes 75 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 700 | |
| Calories from Fat 325 | 46% |
| Total Fat 37.28g | 47% |
| Saturated Fat 19.97g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 223mg | 9% |
| Potassium 144mg | 4% |
| Total Carbs 85.6g | 23% |
| Dietary Fiber 2.5g | 8% |
| Sugars 47.34g | 32% |
| Protein 7.81g | 12% |
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