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Ingredients
- 1 1/2 cups butter, softened
- 1 1/4 cups sugar
- 4 eggs
- 2 tbsp orange juice
- 3 tsp vanilla
- 5 1/4 cups flour
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
Directions
- In a large bowl, cream the butter and sugar
- Add 2 eggs
- Beat well
- Beat in the orange juice and vanilla
- Combine the flour, baking powder, and baking soda
- Gradually add to the creamed mixture
- Cover and refrigerate for 1 hour or until easy to handle
- Roll the dough into 1 1/4 inch balls
- Shape each into a 6-inch rope
- Fold in half and twist twice
- Place 2 inches apart onto ungreased baking sheets
- In a small bowl, beat the remaining eggs
- Brush over the dough
- Bake at 350 F for 7-12 minutes or until the edges are golden brown
- Remove to wire racks
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 6 servings | |
| Calories 1017 | |
| Calories from Fat 440 | 43% |
| Total Fat 50.03g | 63% |
| Saturated Fat 30.24g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 246mg | 82% |
| Sodium 842mg | 35% |
| Potassium 184mg | 5% |
| Total Carbs 126.19g | 34% |
| Dietary Fiber 3.0g | 10% |
| Sugars 42.88g | 29% |
| Protein 15.51g | 25% |
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