Granny's Teriyaki Steak Recipe

Name: Granny's Teriyaki Steak
Ingredients: 1 - 1 1/2 pound flank steak; 1 c. red wine; 1/2 bottle soy sauce; 1 clove garlic; 1/2 teaspoon dry mustard; 1 teaspoon sugar; 1/2 teaspoon ginger

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.39 view details

1 - 1 1/2 pound flank steak
1 c. red wine
1/2 bottle soy sauce
1 clove garlic
1/2 teaspoon dry mustard
1 teaspoon sugar
1/2 teaspoon ginger

Directions

Mix all ingredients together in measuring c.. Pour over uncooked flank steak. Marinate at least 3 hrs (best marinated overnight). Broil flank 10 min one side and 7 on other side. Heat marinade and pour over the slices of cooked flank.

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Amount Per Serving	%DV
Serving Size 262g
Recipe makes 4 servings
Calories 307
Calories from Fat 92	30%
Total Fat 10.22g	13%
Saturated Fat 4.23g	17%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 3455mg	144%
Potassium 674mg	19%
Total Carbs 7.42g	2%
Dietary Fiber 0.5g	2%
Sugars 2.45g	2%
Protein 33.95g	54%

Granny's Teriyaki Steak Recipe

Ingredients