Granny's Teriyaki Steak Recipe

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0 votes | 723 views
Servings: 4


Cost per serving $3.39 view details


  1. Mix all ingredients together in measuring c.. Pour over uncooked flank steak. Marinate at least 3 hrs (best marinated overnight). Broil flank 10 min one side and 7 on other side. Heat marinade and pour over the slices of cooked flank.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 262g
Recipe makes 4 servings
Calories 307  
Calories from Fat 92 30%
Total Fat 10.22g 13%
Saturated Fat 4.23g 17%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 3455mg 144%
Potassium 674mg 19%
Total Carbs 7.42g 2%
Dietary Fiber 0.5g 2%
Sugars 2.45g 2%
Protein 33.95g 54%
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