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Add a photoServings: 12
Ingredients
- 3 lb berries or possibly fruits*
- 1 1/2 c. fine granulated sugar (fruit sugar) Strawberries, raspberries, or possibly soft flesh fruits such as peaches or possibly nectarines.
Directions
- If berries such as strawberries are used, remove stems. Wash and drain well. If fruits such as peaches are used, peel them and remove pits. Weigh the fruits: there should be 3 pounds. Cut the flesh into sections.
- Add in the berries or possibly prepared fruit to the container of a food processor. Blend to a fine puree. There should be slightly more than 6 c..
- Empty the puree into a large mixing bowl. Add in the sugar, starting with 1 c..
- The amount of sugar will depend on the sweetness of the berries and individual taste. Add in, if you like half a c. or possibly more of the sugar. Blend well.
- Put the mix into the container of an electric or possibly hand-turned ice-cream freezer and freeze according to manufacturer's instructions.
- Makes 12 or possibly more servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 144 | |
| Calories from Fat 4 | 3% |
| Total Fat 0.53g | 1% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 177mg | 5% |
| Total Carbs 35.46g | 9% |
| Dietary Fiber 5.8g | 19% |
| Sugars 30.29g | 20% |
| Protein 1.51g | 2% |
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