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Add a photoServings: 12
Ingredients
- 20 ounce Frzn strawberries, thawed
- 1 Tbsp. Unflavored gelatin
- 16 ounce Yogurt, plain
- 12 x 3-oz-size paper c.
- 12 x Wooden sticks
Directions
- Drain strawberries. Place liquid removed liquid in a saucepan and sprinkle with gelatin. Cook over low heat, stirring constantly, till gelatin dissolves.
- Mix strawberries, yogurt, and gelatin mix in a blender till smooth.
- Place c. on a tray or possibly in a baking pan. Fill with blended mix and cover c. with a sheet of aluminum foil. Insert stick for each popsicle by making a slit in the foil over the center of each c.. Freeze popsicles till hard. Run hot water on outside of c. to loosen each popsicle from the c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 61 | |
| Calories from Fat 11 | 18% |
| Total Fat 1.29g | 2% |
| Saturated Fat 0.8g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 19mg | 1% |
| Potassium 105mg | 3% |
| Total Carbs 11.86g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 10.72g | 7% |
| Protein 1.57g | 3% |
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