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Ingredients
- 1 head savoy cabbage (large leaves)
- 1 pound grnd meat
- 1/2 c. cooked Minute rice
- 1 sm. minced raw onion
- 1 raw egg
Directions
- Parboil whole cabbage in large pot of water. Mix above filling ingredients together. Form into a ball and wrap leaf around it. Place ball closest to stem end of leaf, roll once, fold one side over roll, then the other and continue rolling in this fashion. Place in large casserole dish with cover.
- Mix sauce ingredients in a bowl and pour over cabbage rolls. Bake at 350 degrees for 1 1/2 hrs. Serve with fluffy mashed potatoes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 186g | |
| Calories 191 | |
| Calories from Fat 42 | 22% |
| Total Fat 4.66g | 6% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 65mg | 3% |
| Potassium 179mg | 5% |
| Total Carbs 28.48g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.05g | 2% |
| Protein 8.35g | 13% |
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