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Ingredients
- 2 lb Minced meat
- 1 tsp Salt
- 2 med Onions grated
- 1 tsp Lemon juice
- 3/4 c. Uncooked rice
- 1 x 5-lb head of cabbage
- 1 can (8 ounce) tomato sauce
- 1 can (6 ounce) tomato paste
- 6 Tbsp. Grape jam
- 1Â 1/2 tsp Salt
Directions
- Boil cabbage head, covered, for about 5 minutes. so which leaves are soft sufficient to roll.
- MEAT FILLING: Combine meat, salt, 1 grated onion, lemon juice, and rice.
- For cocktail size stuffed cabbage, cut cabbage (large) leaves in half and fill with about 1 Tablespoons of meat filling. Fold top of leaf over to cover meat, fold both sides over and roll.
- SAUCE: Combine 2nd onion, tomato sauce, tomato paste, chili sauce, jam, and salt.
- Line large pot with a few outside cabbage leaves so the stuffed cabbages will not stick to pot and burn. Arrange loose ends down to prevent unrolling.
- Add in sauce and sufficient water to cover. Bring to boil, then simmer for 2 1/2 - 3 hrs.
- NOTE: Cabbage can also be shredded more and put into pot with other ingredients to make cabbage soup!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2706g | |
| Calories 1572 | |
| Calories from Fat 36 | 2% |
| Total Fat 4.25g | 5% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8820mg | 368% |
| Potassium 6168mg | 176% |
| Total Carbs 363.06g | 97% |
| Dietary Fiber 62.5g | 208% |
| Sugars 156.06g | 104% |
| Protein 46.34g | 74% |
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