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Add a photoServings: 12
Ingredients
- 2 lg. heads cabbage (green)
- 2 lbs. grnd beef
- 2 med. minced onions
- 2 1/2 c. cooked rice
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 Large eggs
- 4 cans Campbell's tomato soup
- 1 c. brown sugar
- 3 - 3 1/2 c. water
Directions
- In boiling water, place cabbage and cook till leaves can be easily cut off. (Do not overcook). Set leaves aside.
- Mix uncooked grnd beef, minced onion, rice, salt, pepper, Large eggs. Put large Tbsp. of mix into each leaf, roll up, put open ends down. Layer these in large casserole or possibly roasting pan.
- Place left over cabbage in between rolled cabbage. Top with 4 cans of tomato soup, brown sugar, and 3 - 3 1/2 c. water. Cover - bake 6 hrs or possibly so at 325 degrees. It will bubble. There should be sufficient liquid to cover the cabbage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 12 servings | |
| Calories 365 | |
| Calories from Fat 130 | 36% |
| Total Fat 14.41g | 18% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 818mg | 34% |
| Potassium 495mg | 14% |
| Total Carbs 42.72g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 26.88g | 18% |
| Protein 16.94g | 27% |
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