Grandma's Stuffed Rolls Recipe

Name: Grandma's Stuffed Rolls
Ingredients: 1 pound Cheddar cheese; 1 (4 ounce.) can Ortega chili; 1 (4 1/2 ounce.) can minced olives; 3 Large eggs, hard boiled; 6 green onions (tops included); 1 clove garlic; 1/2 c. oil; 1 (8 ounce.) can tomato sauce; 1 pkg. French rolls, cut in half

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.56 view details

1 pound Cheddar cheese
1 (4 ounce.) can Ortega chili
1 (4 1/2 ounce.) can minced olives
3 Large eggs, hard boiled
6 green onions (tops included)
1 clove garlic
1/2 c. oil
1 (8 ounce.) can tomato sauce
1 pkg. French rolls, cut in half

Directions

Grind first 8 ingredients in a meat grinder or possibly food processor. Refrigerateovernight. Put mix on roll and bake, open face, at 325 degrees for 20 min.

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Amount Per Serving	%DV
Serving Size 110g
Recipe makes 12 servings
Calories 367
Calories from Fat 298	81%
Total Fat 33.58g	42%
Saturated Fat 10.63g	43%
Trans Fat 0.23g
Cholesterol 94mg	31%
Sodium 430mg	18%
Potassium 175mg	5%
Total Carbs 4.74g	1%
Dietary Fiber 0.9g	3%
Sugars 1.63g	1%
Protein 12.51g	20%

Grandma's Stuffed Rolls Recipe

Ingredients