Servings: 2
Ingredients
- 1/2 c. sugar
- 1 egg, beaten
- 1 teaspoon salt
- 1 c. cool water
- 2 tbsp. flour
- 4 tbsp. vinegar
- 1 teaspoon prepared mustard
- 3 tbsp. butter
Directions
- Shake together egg, flour, mustard, and part of the water. Mix together all ingredients and cook till thick. Remove from burner and beat in butter. This may be mixed with whipped cream or possibly half & half or possibly Miracle Whip.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 255g | |
Recipe makes 2 servings | |
Calories 414 | |
Calories from Fat 173 | 42% |
Total Fat 19.64g | 25% |
Saturated Fat 11.64g | 47% |
Trans Fat 0.0g | |
Cholesterol 139mg | 46% |
Sodium 1351mg | 56% |
Potassium 70mg | 2% |
Total Carbs 56.55g | 15% |
Dietary Fiber 0.3g | 1% |
Sugars 50.3g | 34% |
Protein 3.87g | 6% |
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