Grandma's Ricotta Pie Recipe

click to rate
0 votes | 1277 views
Servings: 8

Ingredients

Cost per serving $0.29 view details

Directions

  1. Combine flour, sugar, baking pwdr and salt. Cut in shortening and add in egg which has been mixed with lowfat milk and vanilla. Blend, add in more flour if necessary. Refrigerate1/2 hour and roll out 2 crusts to fit 8 inch pie plates.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 8 servings
Calories 282  
Calories from Fat 110 39%
Total Fat 12.56g 16%
Saturated Fat 7.64g 31%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 571mg 24%
Potassium 76mg 2%
Total Carbs 37.48g 10%
Dietary Fiber 0.8g 3%
Sugars 13.75g 9%
Protein 4.73g 8%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment