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Servings: 4

Ingredients

Cost per serving $2.43 view details
  • 1 1/4 lbs. boneless round steak
  • 2 tbsp. butter, melted
  • 1 (4 ounce.) can minced green chiles, liquid removed
  • 1 (8 ounce.) jar taco sauce
  • 1/2 c. shredded Monterey Jack cheese

Directions

  1. Trim excess fat from steak. Cut steak into 4 pcs and lb. to 1/4 inch thickness using a meat mallet. Brown steak in butter and place in a lightly greased shallow 2 qt casserole. Top with green chiles and taco sauce. Cover and bake at 350 degrees for 40 min. Sprinkle with shredded cheese; bake, uncovered, an additional 5 min. Yield: 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 4 servings
Calories 371  
Calories from Fat 191 51%
Total Fat 21.32g 27%
Saturated Fat 10.77g 43%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 732mg 31%
Potassium 527mg 15%
Total Carbs 7.99g 2%
Dietary Fiber 0.3g 1%
Sugars 3.62g 2%
Protein 34.91g 56%
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