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Grandma's Rhubarb Pie Recipe

Name: Grandma's Rhubarb Pie
Ingredients: 2 c. rhubarb, minced; 3/4 c. sugar; 1 egg and lowfat milk sufficient to make 1/4 c. together; Dash of nutmeg; Dash of salt; Dash of cinnamon; 4 tbsp. flour

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.72 view details

2 c. rhubarb, minced
3/4 c. sugar
1 egg and lowfat milk sufficient to make 1/4 c. together
Dash of nutmeg
Dash of salt
Dash of cinnamon
4 tbsp. flour

Directions

Mix ingredients together. Put in pie crust. Bake 1 hour at 350 degrees. Makes 1 pie. For softer pie, add in more lowfat milk.

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Amount Per Serving	%DV
Serving Size 205g
Recipe makes 2 servings
Calories 404
Calories from Fat 27	7%
Total Fat 3.09g	4%
Saturated Fat 1.26g	5%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 112mg	5%
Potassium 313mg	9%
Total Carbs 91.49g	24%
Dietary Fiber 2.2g	7%
Sugars 76.16g	51%
Protein 5.22g	8%

Grandma's Rhubarb Pie Recipe

Ingredients