Grand Scale Zucchini Relish Recipe

Name: Grand Scale Zucchini Relish
Ingredients: 10 c. zucchini, chopped; 1 c. pickling salt; 5 c. onion, chopped; 1 c. celery, diced; 3 green peppers, diced; 2 sweet red peppers, diced; 2 teaspoon turmeric; 1 tbsp. dry mustard; 3 tbsp. celery seed; 6 c. sugar; 5 c. white vinegar; 3 tbsp. cornstarch

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.74 view details

10 c. zucchini, chopped
1 c. pickling salt
5 c. onion, chopped
1 c. celery, diced
3 green peppers, diced
2 sweet red peppers, diced
2 teaspoon turmeric
1 tbsp. dry mustard
3 tbsp. celery seed
6 c. sugar
5 c. white vinegar
3 tbsp. cornstarch

Directions

Prepare zucchini, combine with salt and other vegetables. Allow mix to stand overnight. Drain; rinse thoroughly and drain again in a colander. Press bowl down on top of vegetable mix to force out as much liquid as possible.
In a large enamel pot, combine remaining ingredients; add in vegetables and bring to a rolling boil. Reduce heat and boil gently 20 min. (May be boiled longer to make a thicker relish.) Ladle relish into warm sterilized jars and seal. Makes 8 pints.

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Amount Per Serving	%DV
Serving Size 435g
Recipe makes 12 servings
Calories 473
Calories from Fat 7	1%
Total Fat 0.82g	1%
Saturated Fat 0.14g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9473mg	395%
Potassium 546mg	16%
Total Carbs 114.71g	31%
Dietary Fiber 3.2g	11%
Sugars 105.7g	70%
Protein 2.63g	4%

Grand Scale Zucchini Relish Recipe

Ingredients