Chicken With Asparagus And Red Pepper Recipe

• 1 lb boneless chicken breast, pounded flat and cut into smaller pcs
• 1 x egg white
• 1 tsp cornstarch oil for deep-frying
• 1/2 lb asparagus, cut diagonally into 2 inch pcs
• 1 x red bell pepper, seeded and cubed
• 3 x scallions thinly sliced julienne
• 1 x clove of garlic, chopped
• 1/2 tsp ginger finely chopped
• 3 tsp oyster sauce
• 1 tsp light soy sauce
• 1 tsp sherry
• 1 tsp sugar

Directions