Crispy White Corn Brook Trout With Papaya Tomatillo Relish Recipe

• 2 x fresh papaya peeled, seeded, and finely diced
• 2 x tomatillos finely diced
• 1/4 c. finely-minced red onion
• 2 x garlic cloves finely minced
• 1 x jalapeno finely minced
• 1 Tbsp. honey
• 1/4 c. fresh lime juice
• 1 Tbsp. extra virgin olive oil
• 2 Tbsp. coarsely-minced cilantro Salt to taste Freshly-grnd black pepper to taste
• 3 Tbsp. extra virgin olive oil
• 1 x Spanish onion coarsely minced
• 1 Tbsp. coarsely-minced garlic
• 1/4 c. red wine vinegar
• 2 x ripe papayas peeled, seeded, and coarsely minced
• 2 Tbsp. honey Salt to taste Freshly-grnd black pepper to taste
• 2 c. rice flour Salt to taste Freshly-grnd black pepper to taste
• 3 lrg Large eggs
• 3 Tbsp. lowfat milk
• 2 c. white cornmeal
• 4 whl trout - (8 ounce ea) scaled, gutted
• 6 Tbsp. vegetable oil

Directions