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Ingredients
- 2 1/2 c. sifted flour
- 2 1/2 c. sugar
- 8 x Large eggs
- 1/3 c. shortening
- 2 tsp vanilla Grated rind of 1 lemon Grated rind of 1 orange
- 3 lb ricotta cheese
- 1 c. cooked wheat grain
- 1/2 c. citron
Directions
- Make pie crust by blending together flour and shortening. Add in 1/2 c. sugar, 2 Large eggs, 1 tsp. vanilla and orange and lemon rind. Blend well and roll flat on a floured cutting board. Place in a 9 x 13 inch baking pan and set aside.
- FILLING: Separate egg whites till they form soft peaks.
- Set aside. Beat egg yolks well and add in 1 tsp. vanilla, ricotta cheese, 2 c. sugar, grain, and citron. Blend well and slowly mix in egg whites.
- Pour into pie crust and bake at 400 degrees for 10 min. Reduce heat to 350 degrees and bake 40 min more till light golden.
- Note: canbe baked in 10 inch pie crust.
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