Gooseberry Meringue Pie Recipe

Name: Gooseberry Meringue Pie
Ingredients: 2 c. Gooseberries; 1/2 c. Water; 1 c. Sugar; 1/4 c. Flour; 1/8 tsp Salt; 1 x Baked (9 inch) pastry shell; 2 x Egg whites, beaten stiff; 4 Tbsp. Sugar

by Global Cookbook

Add a photo

click to rate

0 votes | 689 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $6.49 view details

2 c. Gooseberries
1/2 c. Water
1 c. Sugar
1/4 c. Flour
1/8 tsp Salt
1 x Baked (9 inch) pastry shell
2 x Egg whites, beaten stiff
4 Tbsp. Sugar

Directions

Cook gooseberries in water till tender. Mix 1 c. sugar, flour and salt; add in to gooseberries, cook till thick; cold; pour into baked shell. Spread with meringue made of egg whites and sugar. Bake in 350 degree oven 12 to 15 min. Culver Homemakers

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 750g
Calories 1389
Calories from Fat 113	8%
Total Fat 12.67g	16%
Saturated Fat 2.75g	11%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 527mg	22%
Potassium 718mg	21%
Total Carbs 317.57g	85%
Dietary Fiber 14.3g	48%
Sugars 250.67g	167%
Protein 12.43g	20%

Gooseberry Meringue Pie Recipe

Ingredients