Gooseberry Cobbler From Loren Martin Recipe

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Servings: 6


Cost per serving $0.31 view details


  1. Sift the flour with 1/2 c. corn meal, baking pwdr and salt. Using pastry blender or possibly two knives, cut in butter or possibly margarine. Quickly add in the boiling water, mixing in well. Divide the dough in half, and pat half of it in a buttered 8"x8"x2" baking pan. Sprinkle with 1 Tb corn meal. Mash half of the gooseberries in their syrup, then stir in remaining gooseberries, honey and lemon juice; pour over the dough. Top with remaining dough; sprinkle with remaining Tb corn meal. Bake in very warm oven (425F) oven for 30 min, or possibly till top is lightly browned. Cut into squares and serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 258g
Recipe makes 6 servings
Calories 470  
Calories from Fat 208 44%
Total Fat 23.74g 30%
Saturated Fat 14.66g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 661mg 28%
Potassium 173mg 5%
Total Carbs 61.34g 16%
Dietary Fiber 4.9g 16%
Sugars 0.13g 0%
Protein 5.57g 9%
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