Aubergine Di Carnevalle From Loren Martin Recipe

• 5 x Large eggs
• 1 lrg Unpeeled aubergine, Sliced 1/4 inch thick
• 1/2 x To 2/3 c. flour Oil
• 20 ounce Frzn minced spinach
• 1 lb ricotta cheese
• 1 Tbsp. Parmesan cheese, grated
• 2 tsp Oregano leaves
• 1 tsp Ea basil & chopped garlic
• 1/4 tsp Pepper & 1 tsp salt
• 1 env dry spaghetti mix
• 1 3/4 c. Water
• 6 ounce Tomato paste
• 1 lb sliced mozzarella Cheese

Directions