Gooey Scratch Caramel Rolls Recipe

Name: Gooey Scratch Caramel Rolls
Ingredients: 3 c. Flour; 1/4 c. Sugar; 1/2 tsp Salt; 1 pkt Yeast; 1 c. Lowfat milk; 1/4 c. Butter; 1 x Egg; 1/2 c. Brown sugar; 1/2 c. Butter, softened; 2 Tbsp. Corn syrup; 1/4 c. Nuts, minced; 2 Tbsp. Butter; 1/4 c. Sugar; 1 tsp Cinnamon

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.39 view details

3 c. Flour
1/4 c. Sugar
1/2 tsp Salt
1 pkt Yeast
1 c. Lowfat milk
1/4 c. Butter
1 x Egg
1/2 c. Brown sugar
1/2 c. Butter, softened
2 Tbsp. Corn syrup
1/4 c. Nuts, minced
2 Tbsp. Butter
1/4 c. Sugar
1 tsp Cinnamon

Directions

Prepare roll dough as usual, knead till elastic, let raise till doubled.
Grease 13x9 pan. Combine topping ingredients and spread on bottom of pan.Set aside. Punch down dough and roll out to a 15x12 inch rectangle.
Spread with filling ingredients. Roll up dough as a jelly roll, pressing seam to seal. Cut into 12 inch slices and place cut side down into prepared pan. Cover and let double again, about 1 hour. Preheat oven 375 degrees.
Bake rolls for 20-30 min. Cold one minute and invert onto platter.
Serve hot.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 12 servings
Calories 343
Calories from Fat 138	40%
Total Fat 15.8g	20%
Saturated Fat 9.0g	36%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 231mg	10%
Potassium 115mg	3%
Total Carbs 46.16g	12%
Dietary Fiber 1.3g	4%
Sugars 19.52g	13%
Protein 5.25g	8%

Gooey Scratch Caramel Rolls Recipe

Ingredients