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Add a photoServings: 12
Ingredients
- 1 (14 ounce.) bag caramels
- 2/3 c. evaporated lowfat milk, divided
- 1 (18 1/2 ounce.) pkg. reg. German chocolate cake mix
- 3/4 c. butter, softened
- 1 c. minced nuts
- 1 (6 ounce.) pkg. semi sweet chocolate chips
Directions
- Combine caramels and 1/3 c. evaporated lowfat milk in top of a double boiler; cook, stirring constantly, till caramels are completely melted. Remove double boiler from heat.
- Combine cake mix, remaining 1/3 c. evaporated lowfat milk and butter, mix with mixer till dough holds together. Stir in nuts. Press half of cake mix into a greased 13"x9"x2" pan. Bake at 350 degrees for 6 min.
- Sprinkle chocolate chips over the crust. Pour caramel mix over chocolate chips and spread proportionately. Crumble the rest of the cake over the caramel. Return to oven and bake 15 to 18 min. Cold. Refrigerate30 min before cutting into small bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 561 | |
| Calories from Fat 281 | 50% |
| Total Fat 32.69g | 41% |
| Saturated Fat 15.53g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 538mg | 22% |
| Potassium 368mg | 11% |
| Total Carbs 69.01g | 18% |
| Dietary Fiber 4.9g | 16% |
| Sugars 45.39g | 30% |
| Protein 8.15g | 13% |
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