Golden Spaghetti Squash (Doce Dourado De Chila) Recipe

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Servings: 6


Cost per serving $1.38 view details
  • 6 x Basic Warm-Lowfat milk Sponge Cake rounds (see recipe) (ea round 4" dia from 1/2 sheet cake)
  • 1 c. orange simple syrup (see below)
  • 1 c. Spaghetti Squash Jam (see recipe)
  • 5 ounce toasted almonds roughly grnd
  • 10 x egg yolks
  • 2 c. sweetened whipped cream
  • 1 tsp cinnamon
  • 1/2 c. water
  • 1/2 c. sugar
  • 1 x orange zested


  1. Brush the cakes with 3/4 c. of the simple syrup and set aside.
  2. In a saucepan, combine the jam with the remaining 1/4 c. of simple syrup, over medium heat. Bring to a simmer and cook for 2 min. Add in the almonds and continue to cook for 1 minute. Remove from the heat and cold slightly. Stir in the Large eggs and place back over the heat. Continue to cook for 2 to 3 min, stirring constantly.
  3. Place the individual cakes in the center of each serving plate. Spoon the egg mix over each cake and cold slightly. Garnish with a dollop of whipped cream and a sprinkle of cinnamon.
  4. For the Orange Simple Syrup: Combine all ingredients in a saucepan. Simmer till sugar is dissolved. Cold.
  5. This recipe yields 6 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 6 servings
Calories 258  
Calories from Fat 169 66%
Total Fat 19.48g 24%
Saturated Fat 9.57g 38%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 16mg 1%
Potassium 99mg 3%
Total Carbs 20.18g 5%
Dietary Fiber 1.4g 5%
Sugars 17.07g 11%
Protein 2.84g 5%
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