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Golden Rhubarb Pie Recipe

Name: Golden Rhubarb Pie
Ingredients: 1 tbsp. flour; 1 c. sugar; 2 Large eggs, separated; 2 tbsp. softened butter; 1/2 c. orange juice; 1 tbsp. grated orange rind; 2 c. cooked rhubarb; 1 (9 inch) baked pie shell

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.09 view details

1 tbsp. flour
1 c. sugar
2 Large eggs, separated
2 tbsp. softened butter
1/2 c. orange juice
1 tbsp. grated orange rind
2 c. cooked rhubarb
1 (9 inch) baked pie shell

Directions

Combine flour, sugar, slightly beaten egg yolks, butter, orange juice and rind to rhubarb. Cook over low heat, stirring constantly, till thickened. Pour into baked pie shell. Beat egg whites with 2 Tbsp. sugar till stiff peaks form. Spread over rhubarb. Bake at 350 degrees till meringue is brown.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 4 servings
Calories 311
Calories from Fat 74	24%
Total Fat 8.39g	10%
Saturated Fat 4.44g	18%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 78mg	3%
Potassium 234mg	7%
Total Carbs 57.21g	15%
Dietary Fiber 1.1g	4%
Sugars 53.32g	36%
Protein 4.01g	6%

Golden Rhubarb Pie Recipe

Ingredients