Gnocchi With Sun Dried Tomatoes And Chicken Recipe

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Servings: 4

Ingredients

Cost per serving $0.92 view details
  • 1 Tbsp. Unsalted butter
  • 1 x Yellow or possibly white onion, minced
  • 1/2 c. Chopped fresh parsley
  • 6 x Sun-dry tomatoes, dry-packed, chopped
  • 1/2 lb Boneless chicken breast, thinly sliced, optional
  • 1/4 c. Dry white wine
  • 1 x Recipe bechamel sauce, See recipe
  • 1 x Recipe Gnocchi, uncooked, or possibly 1 1/2 pounds store-bought gnocchi, uncooked

Directions

  1. In a large, wide skillet, heat the butter over low heat. Add in the onion and parsley and saute/fry over medium heat till the onion turns translucent/soft, about 10 min.
  2. Add in the sun-dry tomatoes and the chicken, if using, and saute/fry, stirring often till the chicken colors, about 2 min. Add in the wine and keep stirring over medium heat till most of it evaporates and the chicken is cooked through, about 4 to 5 min more.
  3. Cook the gnocchi as directed above.
  4. Add in the chicken or possibly tomato mix to the warm bechamel sauce and mix well.
  5. Spoon generously over the gnocchi, and serve at once.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 4 servings
Calories 167  
Calories from Fat 83 50%
Total Fat 9.34g 12%
Saturated Fat 3.85g 15%
Trans Fat 0.05g  
Cholesterol 49mg 16%
Sodium 144mg 6%
Potassium 307mg 9%
Total Carbs 6.32g 2%
Dietary Fiber 1.1g 4%
Sugars 2.41g 2%
Protein 12.04g 19%
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