The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Breakfast Miso Soup

Print

Email

Breakfast Miso Soup Recipe

Name: Breakfast Miso Soup
Ingredients: 2 1/2 c. Water; 1 x Wakame Seaweed, 3" Strip; 1/2 c. Lowfat Tofu, Hard, Minced In 1/2" Chunks; 1 x Green Onion, W/Stems, Chop Fine; 1 Tbsp. Barley Miso

by Global Cookbook

Add a photo

click to rate

0 votes | 1328 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.14 view details

2 1/2 c. Water
1 x Wakame Seaweed, 3" Strip
1/2 c. Lowfat Tofu, Hard, Minced In 1/2" Chunks
1 x Green Onion, W/Stems, Chop Fine
1 Tbsp. Barley Miso

Directions

Bring water to a boil, add in wakame and one half of the green onion. Simmer 5 mins.
Turn off heat, add in miso to taste by diluting 1 to 2 TB of miso in a ladle full of the soup water, mashing and smoothing out the miso and adding it back to the pot.
Pour into large bowl, over small chunks of tofu. Garnish with minced green onions, serve steaming warm.
Makes 4-6 portions.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 120g
Recipe makes 6 servings
Calories 13
Calories from Fat 5	38%
Total Fat 0.54g	1%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Potassium 45mg	1%
Total Carbs 0.65g	0%
Dietary Fiber 0.1g	0%
Sugars 0.31g	0%
Protein 1.4g	2%

Breakfast Miso Soup Recipe

Ingredients