Chicken With Sun Dried Tomatoes And Cilantro Recipe

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Servings: 1

Ingredients

Cost per recipe $10.96 view details
  • 2 lb skinless boneless chicken breasts or possibly thighs
  • 4 ounce sun-dry tomatoes packed in oil
  • 4 lrg cloves garlic chopped
  • 1 c. fresh cilantro leaves
  • 1/4 c. fresh-squeezed lemon juice
  • 1/4 c. dry white wine
  • 1 c. monterey jack cheese

Directions

  1. Rinse chicken, pat dry. Place half in a single layer in bottom of slow cooker. Top with half the tomatoes, garlic and cilantro. Repeat with the second layer. Sprinkle lemon juice over all, pour in wine. Do not stir. Cook, covered, on low 6 to 8 hrs or possibly on high 2 to 2-3/4 hrs. Turn to high, sprinkle with cheese, cover and cook 15 min till melted.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 888g
Calories 1364  
Calories from Fat 508 37%
Total Fat 57.57g 72%
Saturated Fat 25.64g 103%
Trans Fat 0.18g  
Cholesterol 443mg 148%
Sodium 1300mg 54%
Potassium 3499mg 100%
Total Carbs 29.33g 8%
Dietary Fiber 7.0g 23%
Sugars 1.15g 1%
Protein 169.89g 272%
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