Gluten Free Banana Nut Bread Recipe

• 1 cup mashed ripe bananas (roughly three medium bananas- keep it at 1 cup)
• 2 large organic free-range eggs, beaten
• ¼ cup organic Canola oil or grape seed oil
• 1 ¼ cup lightly packed light brown sugar
• 1 cup brown rice flour or sorghum flour
• ½ cup tapioca starch or potato starch (not potato flour)
• 1 tablespoon rice bran
• 2 teaspoons baking powder
• ¾ teaspoon xanthan gum
• ½ teaspoon baking soda
• ½ teaspoon fine sea salt
• 2 teaspoons bourbon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup walnut pieces

Directions