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Banana Nut Bread Recipe

Name: Banana Nut Bread
Ingredients: 2 1/3 c. Bread Flour; 2 Tbsp. Brown sugar; 1 Tbsp. Dry lowfat milk; 1 tsp Salt; 1 Tbsp. Butter; 1/4 c. Nuts,minced; 1/2 c. Banana's,mashed2 small ones; 3/4 c. Water; 1 tsp Cinnamon, or possibly nutmeg; 1 tsp Yeast

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.27 view details

2 1/3 c. Bread Flour
2 Tbsp. Brown sugar
1 Tbsp. Dry lowfat milk
1 tsp Salt
1 Tbsp. Butter
1/4 c. Nuts,minced
1/2 c. Banana's,mashed2 small ones
3/4 c. Water
1 tsp Cinnamon, or possibly nutmeg
1 tsp Yeast

Directions

Just add in as your B/M requires. I baked it on Bake Light in my Pan-1Lb'er.
It came out nice and high and Light, but I thought it could have more banana 's. I used 1/2 c. but would go to 2 small Banana's.Was also good toasted. Good Luck and Enjoy from Mrs Tater-Head

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 6 servings
Calories 265
Calories from Fat 49	18%
Total Fat 5.78g	7%
Saturated Fat 1.75g	7%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 445mg	19%
Potassium 113mg	3%
Total Carbs 45.31g	12%
Dietary Fiber 2.2g	7%
Sugars 5.01g	3%
Protein 7.75g	12%

Banana Nut Bread Recipe

Ingredients