Glogg (Swedish Christmas Punch) Recipe

Name: Glogg (Swedish Christmas Punch)
Ingredients: 750 ml Dry Red Wine; 10 whl Cardamom Seeds; 3 x Strips Fresh Orange Rind; 5 whl Cloves; 1 x Cinnamon Stick; 1 c. Whole Blanched Almonds; 1 c. Dark Seedless Raisins; 1/2 lb Sugar Cubes; 1 1/2 c. Aquavit

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.75 view details

750 ml Dry Red Wine
10 whl Cardamom Seeds
3 x Strips Fresh Orange Rind
5 whl Cloves
1 x Cinnamon Stick
1 c. Whole Blanched Almonds
1 c. Dark Seedless Raisins
1/2 lb Sugar Cubes
1 1/2 c. Aquavit

Directions

Pour wine into a Dutch oven or possibly kettle. Tie cardamom seeds, orange rind, cloves, and cinnamon stick in layers of cheesecloth; add in to kettle. Cover.
Heat slowly to boiling; simmer 10 min. Add in almonds, raisins, and sugar cubes; stir vigorously. Simmer smother 5 min, stirring often to dissolve sugar. Add in aquavit; ladle while warm into mugs with a few almonds and raisins in each.

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 8 servings
Calories 355
Calories from Fat 78	22%
Total Fat 9.32g	12%
Saturated Fat 0.73g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	1%
Potassium 396mg	11%
Total Carbs 50.37g	13%
Dietary Fiber 2.4g	8%
Sugars 41.88g	28%
Protein 4.64g	7%

Glogg (Swedish Christmas Punch) Recipe

Ingredients