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Add a photoServings: 8
Ingredients
- 3 c. cooked chicken, diced in 1/2 inch pcs
- 1 1/2 c. celery, minced fine
- 1/2 c. diced avocado pear
- 2 tbsp. lemon juice
- 1 c. toasted slivered almonds
- 3/4 c. mayonnaise
- 1/4 teaspoon salt
- 1/2 head lettuce
Directions
- Mix chicken and celery together. Sprinkle the lemon juice over avocado pear. Add in to chicken and celery along with 1/2 c. of almonds. Fold together carefully and then add in the mayonnaise. Again fold with care.
- Place lettuce around the edge of a salad bowl. Arrange the chicken mix inside the ring of lettuce. Sprinkle the remainder of the slivered almonds over the top. Refrigeratein refrigerator for 1 hour. Serves 3-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 256 | 81% |
| Total Fat 28.89g | 36% |
| Saturated Fat 5.2g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 237mg | 10% |
| Potassium 199mg | 6% |
| Total Carbs 1.93g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.65g | 0% |
| Protein 12.36g | 20% |
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