Pizza Turnovers (Calzones) Recipe

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0 votes | 661 views
Servings: 12

Ingredients

Cost per serving $0.58 view details

Directions

  1. Cook frzn spinach according to package directions; drain well. Put together large eggs, cheese, nutmeg, and 1/8 tsp pepper. Stir in spinach and salami. For pastry stir together flour and 1 tsp salt. Cut in shortening till pcs are the size of small peas. Sprinkle 1 tbsp of the water over part of the flour mix; toss gently with fork. Push to side of bowl; repeat process till all is moistened.Divide pastry in half. On floured surface roll each half into a 12 inch circle. Line a 9 inch pie plate with half of the pastry. Trim pastry to edge of plate. Place spinach mix in pastry lined plate. Cut slits in remaining pastry; place atop filling. Seal and flute edge. Brush with a little lowfat milk. Bake in 375 degree oven for 45 to 60 min. Let stand 5 min before serving. Makes 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 12 servings
Calories 299  
Calories from Fat 178 60%
Total Fat 20.1g 25%
Saturated Fat 7.24g 29%
Trans Fat 3.81g  
Cholesterol 59mg 20%
Sodium 286mg 12%
Potassium 172mg 5%
Total Carbs 18.4g 5%
Dietary Fiber 1.3g 4%
Sugars 0.58g 0%
Protein 11.35g 18%
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