The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Christmas Punch Bowl

Print

Email

Christmas Punch Bowl Recipe

Name: Christmas Punch Bowl
Ingredients: 2 x Raspberry Sherbet; 1 x Lemon Juice, Fresh; 1 x Orange Juice, Fresh Squeezed; 1/3 x Sugar; 2 x 28 Ounce. Bottles Ginger Ale, Chilled; 1 x 32 Ounce. Bottle Cranberry Juice Cockt, Chilled

by Global Cookbook

Add a photo

click to rate

0 votes | 1248 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.07 view details

2 x Raspberry Sherbet
1 x Lemon Juice, Fresh
1 x Orange Juice, Fresh Squeezed
1/3 x Sugar
2 x 28 Ounce. Bottles Ginger Ale, Chilled
1 x 32 Ounce. Bottle Cranberry Juice Cockt, Chilled

Directions

1. Soften 1 pint sherbet.
2. In punch bowl, combine softened sherbet, lemon juice, orange juice and sugar; stir to dissolve sugar.
3. Add in ginger ale and cranberry juice.
4. With ice cream scoop, float remaining 1 pint sherbet on top of punch.
Makes 15 c..

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 63g
Recipe makes 12 servings
Calories 20
Calories from Fat 2	10%
Total Fat 0.23g	0%
Saturated Fat 0.13g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Potassium 31mg	1%
Total Carbs 4.5g	1%
Dietary Fiber 0.2g	1%
Sugars 3.45g	2%
Protein 0.23g	0%

Christmas Punch Bowl Recipe

Ingredients