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Servings: 12

Ingredients

Cost per serving $6.34 view details
  • 1 (10 lb.) fully cooked boneless ham
  • 1 c. bourbon
  • 1 c. brown sugar
  • 1/4 teaspoon cloves
  • 1 teaspoon grated orange peel
  • 2 tbsp. sliced cherries

Directions

  1. Cook ham as label directs. 1/2 hour before ham is done, spread with half of glaze. Bake 15 min. Baste every 5 min for next 15 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 416g
Recipe makes 12 servings
Calories 620  
Calories from Fat 210 34%
Total Fat 23.3g 29%
Saturated Fat 6.32g 25%
Trans Fat 0.0g  
Cholesterol 268mg 89%
Sodium 4579mg 191%
Potassium 1057mg 30%
Total Carbs 20.88g 6%
Dietary Fiber 0.1g 0%
Sugars 17.96g 12%
Protein 65.96g 106%
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