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Glazed carrots Recipe

Name: Glazed carrots
Cuisine: American
Ingredients: 6 lbs carrots; 2 Tbsp salt; 1/4 lb sugar; 1/4 lb brown sugar; 1/4 lb butter; 3 Tbsp lemon juice

by DCMH

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Servings: 5 Oz

American

Ingredients

Cost per serving $2.22 view details

6 lbs carrots
2 Tbsp salt
1/4 lb sugar
1/4 lb brown sugar
1/4 lb butter
3 Tbsp lemon juice

Directions

Heat the butter and add the sugars, salt, and lemon juice. Cook to a slightly reduced "glaze".
Heat until everything is smooth and well combined.
Toss HOT cooked carrots into the glaze, mix well to coat- serve immediately.

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Amount Per Serving	%DV
Serving Size 568g
Recipe makes 5 servings
Calories 537
Calories from Fat 171	32%
Total Fat 19.56g	24%
Saturated Fat 11.84g	47%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 3262mg	136%
Potassium 1598mg	46%
Total Carbs 92.13g	25%
Dietary Fiber 13.6g	45%
Sugars 67.86g	45%
Protein 4.76g	8%

Glazed carrots Recipe

Ingredients