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Home » Recipes » Bedford County Breakfast Casserole

Bedford County Breakfast Casserole Recipe

Name: Bedford County Breakfast Casserole
Ingredients: 7 slc bread trimmed, cubed; 1 c. diced ham; 1/3 c. finely-minced onion; 2 c. grated medium cheddar cheese; 7 x Large eggs; 1 tsp dry mustard; 2 c. lowfat milk Sliced tomato for topping Minced chives for topping

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.80 view details

7 slc bread trimmed, cubed
1 c. diced ham
1/3 c. finely-minced onion
2 c. grated medium cheddar cheese
7 x Large eggs
1 tsp dry mustard
2 c. lowfat milk Sliced tomato for topping Minced chives for topping

Directions

Combine lowfat milk and Large eggs and mix well. Mix in remaining ingredients except sliced tomatoes and chives.
Pour into greased 9- by 13-inch pan and top with thin-sliced tomatoes and chives. Chill overnight.
Bake in 325 degree oven for 1 hour in top of oven.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 305g
Recipe makes 6 servings
Calories 566
Calories from Fat 221	39%
Total Fat 24.92g	31%
Saturated Fat 12.61g	50%
Trans Fat 0.0g
Cholesterol 321mg	107%
Sodium 1362mg	57%
Potassium 458mg	13%
Total Carbs 48.27g	13%
Dietary Fiber 2.0g	7%
Sugars 7.16g	5%
Protein 36.7g	59%

Bedford County Breakfast Casserole Recipe

Ingredients