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Ingredients
- 2 c. Flour
- 1/8 tsp Grnd nutmeg
- 1/3 c. Firmly packed brown sugar
- 1/2 tsp Salt
- 1/3 c. Unsalted butter, chilled
- 2 tsp Baking pwdr
- 1 lrg Egg
- 1/8 tsp Baking soda
- 3 Tbsp. Molasses
- 1/2 tsp Grnd ginger
- 3 Tbsp. Lowfat milk
- 1/2 tsp Cinnamon
- 1 tsp Vanilla
- 1/8 tsp Grnd cloves
Directions
- Preheat oven to 350F. Lightly butter a 10" circle on a baking sheet. In large bowl, stir together flour, brown sugar, baking pwdr, baking soda, spices, and salt. Cut the butter into the flour mix, till it resembles course crumbs. In a small bowl, stir together the egg, molasses, lowfat milk, and vanilla. Add in egg mix to flour mix and stir to combine.
- (You could add in raisins here if you want.) With lightly floured hands, pat the dough into an 8" circle on the prepared baking sheet. Cut into 8 wedges. Bake 20-25 min. Let cold 5 min, then transfer to rack to cold (some more). Recut into wedges, if necessary. (from "Simply Scones"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 8 servings | |
| Calories 252 | |
| Calories from Fat 76 | 30% |
| Total Fat 8.68g | 11% |
| Saturated Fat 5.15g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 498mg | 21% |
| Potassium 178mg | 5% |
| Total Carbs 39.1g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 13.57g | 9% |
| Protein 4.31g | 7% |
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